Fish processing technology / edited by G.M. Hall.

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Material type: Text

TextPublication details: London : Blackie ; New York : VCH, 1992.Edition: 1st edDescription: viii, 292 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Premier University Central Library	664/.94	1	Available	13614

Includes bibliographical references and index.

Food Engineering.

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