TY  - BOOK
AU  - Hall,G.M.
TI  - Fish processing technology
SN  - 0216933242 (Blackie)
AV  - SH335 .F628 1992
U1  - 664/.94 20
PY  - 1992///
CY  - London, New York
PB  - Blackie, VCH
KW  - Fishery processing
KW  - Fishery technology
N1  - Includes bibliographical references and index; Food Engineering
ER  -