TY  - BOOK
AU  - Greenberg,Paul
TI  - Four fish: the future of the last wild food 
SN  - 9781594202568
AV  - SH167.S17 G74 2010
U1  - 333.95/6 G795f 2010 22
PY  - 2010///
CY  - New York
PB  - The Penguin Press
KW  - Salmon
KW  - Sea basses
KW  - Codfish
KW  - Tuna
KW  - Fish culture
KW  - Marine fishes
KW  - Conservation
KW  - Fishery resources
KW  - Hatchery vs. wild stocks
KW  - Sustainable fisheries
N1  - Includes bibliographical references (p. [265]-277) and index; Economics
ER  -